Job description

Missions :

Pastry Chef:

• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Supervise cooks and other kitchen staff
• May plan menus
• May requisition food and kitchen supplies.

Work place : CANADA

Number of available positions : 1

Requirements

Degrees : DIPLOMA OF PROFESSIONAL QUALIFICATION

Sex : Indifferent

Language :

English : Good
French : Good

Conditions

Contract : CDI

Transportation : No

Accommodation : No

Meals : No

Flight ticket : No

Complementary :

TO APPLY, please send your CV in English to          symyfrancophone@gmail.com

Please mention in email subject the position title: “PASTRY CHEF” 

The application’s deadline:  February 13^th, 2019