Job description

Missions :

Ensure that meals are prepared in a timely manner in accordance with recipes and assembly manuals and charts.

Ensure that all products received via delivery meet specification, that the invoicing is correct in respect to quantity and quality.

Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.

Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.

Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.

Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.

Maintain a positive attitude that promotes teamwork within the restaurant.

Other duties as required.

Work place : CANADA

Number of available positions : 2

Requirements

Degrees : DIPLOMA OF PROFESSIONAL QUALIFICATION

Background experience : 2 YEARS

Sex : Indifferent

Language :

English : Good
French : Good

Conditions

Joining date : 30/09/2019

Contract : CDI

Salary : 1848 à 2400 CAD /month

Transportation : No

Accommodation : No

Meals : No

Flight ticket : No

Complementary :

Si cette offre vous intéresse et que vous possédez les qualifications requises pour le poste     

Merci d’envoyer votre CV en anglais  avec photo+ numéro de CNI  à  l’adresse suivante (merci  d’indiquer  CUISINIER en objet  de votre  e.mail)

dpi@anapec.org

Délai de dépôts des candidatures : 12/08/2019

           Cette opération de recrutement est gratuite