Job description

Missions :

Ensure that excellent levels of service are being delivered to the guests during service.

Ensure that all equipment used is in safe working order, checked regularly and any faults are reported to management, while ensuring equipment is not used until safe.

Action guest concerns and compliments by praising staff and resolve complaints in a timely manner.

Comply with all  policies and procedures and rules and regulations.

Shift management in support of management team.

Running food and performing table-side service during busy periods to support your serving team.

Assist the General Manager or Assistant General Manager with all aspects of restaurant operations.

Other duties as required.

Work place : CANADA

Number of available positions : 2

Requirements

Degrees : 3 YEAR UNIVERSITY DEGREE, BACHELOR

Background experience : 2 YEARS as Manager or supervisor

Sex : Indifferent

Language :

English : Fluent
French : Good

Conditions

Joining date : 30/09/2019

Contract : CDI

Salary : 2400 à 3200 CAD /month

Transportation : No

Accommodation : No

Meals : No

Flight ticket : No

Complementary :

Si cette offre vous intéresse et que vous possédez les qualifications requises pour le poste     

Merci d’envoyer votre CV en anglais  avec photo+ numéro de CNI à  l’adresse suivante (merci  d’indiquer  MANAGER  en objet  de votre  e.mail)

dpi@anapec.org

Délai de dépôts des candidatures : 12/08/2019

           Cette opération de recrutement est gratuite