Job description

Missions :

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• May plan menus and requisition food and kitchen supplies
• May prepare and cook meals or specialty foods.

Work place : CANADA

Number of available positions : 4

Requirements

Degrees : DIPLOMA OF PROFESSIONAL QUALIFICATION

Sex : Indifferent

Language :

French : Good
English : Good

Conditions

Contract : CDI

Transportation : No

Accommodation : No

Meals : No

Flight ticket : No

Complementary :

TO APPLY, please send your CV in English to          symyfrancophone@gmail.com

Please mention in email subject the position title: “SOUS CHEF”

The application’s deadline:  February 13^th, 2019